Fulham: The Malt House

Feasting, drinking and merry Tudor chit-chat with Prophecy author S.J. Parris and Back in Time for Dinner’s food historian Polly Russell at this intimate supper event. Acclaimed chef Paul Merrett has created a three course menu inspired by the lavish banquets of 16th century England.

Price: tickets £50 in advance from here. Includes a glass of punch on arrival and special edition copy of Prophecy.

Date: April 4th, 2017
Time: 19:00


The Malt House
17 Vanston Place
Fulham Broadway

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